Auvergne is a French region renowned for its five Protected Designation of Origin (PDO) cheeses. Therefore, to get your taste buds used to local gastronomy the path is already traced throughout the Auvergne region and the places where these five cheeses are produced: the Bleu d’Auvergne at the heart of Massif Central area, the Cantal on cantalian mount, the Saint Nectaire in the Dore mounts, the Fourme d’Ambert in the Livradois-Forez area, and eventually the Salers, mountain summer pasture cheese produced in the Cantal area. [ Read more ]
